Apple Pecan Crisp Recipe

Apple Pecan Crisp

1 cup all-purpose flour

1/2 cup light brown sugar

1 cup white sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon cornstarch

1/2 teaspoon ground ginger

1 teaspoon ground cinnamon

6 Cups apples - peeled, cored and chopped

2 tablespoons lemon juice

1 Cup of Chopped Pecans

1/2 cup butter cut up

Crumb topping: Mix flour, brown sugar, 2/3 cup of white sugar, 1 teaspoon cinnamon and nutmeg in a bowl. 

Combine butter with the flour mixture until crumbs form. Stir in Pecans.

Cornstarch Mixture: Whisk together 1/3 cup sugar, cornstarch, ginger, and 1 teaspoon cinnamon.

 Put the apples in a slow cooker, 

add the cornstarch mixture to the apples. Mix in lemon juice. 

Sprinkle the Pecan Crumb topping on top. Cover and cook on low for 4 hours or until apples are tender.

 Keep cooking for one hour with the lid vented. 

Serve alone or with vanilla ice cream.