Italian Pasta Salad
Ingredients
1 pound pasta (use any type you like)
1 cup of cherry tomatos, chopped
8 oz. mozzarella cheese, cut into bite size pieces
3 oz genoa salami, chopped
3 oz pepperoni, chopped
1 small can of sliced black olives
2 bell peppers (Orange and Yellow look nice)
1 small onion, chopped
1 can artichoke hearts
1 clove garlic, minced
1 cup ITALIAN OLIVE SALAD
Italian dressing
Directions:
1. Cook pasta for 10-11 minutes. Pasta should be firm.
2. Slice mozzarella cheese into cubes
3. Slice pepperoni & salami into small strips
4. chop onion and bell pepper, mince garlic
5. Cut artichoke hearts into small pieces
6. Combine all ingredients in large bowl
7. add dressing to taste, mix thoroughly
8. Put in refridgerator for a couple of hours before serving
I love pasta salad !! thanks for the great recipe..
ReplyDeleteThis sounds so good. It had everything I love in it.
ReplyDeletePasta salad sounds so good. It is one of my favorite foods to eat in the summertime.
ReplyDeleteI love pasta salads, we are having a barbeque next week and I am going to try and make this one
ReplyDeleteMy husband would LOVE this!!
ReplyDeleteI love pasta salad and I will be making this on Saturday. Can't wait.
ReplyDeleteSounds delicious! Now if I wasn't such a klutz in the kitchen....
ReplyDeletesound very delicious!
ReplyDeleteim try this it loves so good
ReplyDeleteMy husband is going to love this recipe. He loves artichoke hearts, genoa salami & pepperoni. Thanks for sharing.
ReplyDeleteThis looks amazing. We love pasta salad. Thanks for the new recipe.
ReplyDeletethis sounds soooo good! I love all of these ingredients, and this pasta salad is a must do! Just enough genoa salami to be perfect!
ReplyDelete