I have to admit it...I have an addiction to crab cakes with Remoulade Sauce. Not really, but I do love them. I have already shared with you my recipe for crabmeat stuffed flounder. You can't have crab without the sauce, that would be a sin. Another fun thing to do with Remoulade Sauce is to toss some fried shrimp in it and serve as an appetizer Hope you like it!
New Orleans Spicy Remoulade Sauce
2 cups of mayonnaise
3 tbsp ketchup
5 tbsp horseradish sauce
4 cloves garlic crushed and minced
About a handfull of green onions that have been chopped finely
1 tsp Tabasco Sauce
dash of cajun seasoning
dash of paprika
Place everything in a bowl and mix until well blended. Serve with Crab Cakes, Fried Green Tomatoes, Fried Pickles, or anything you could put mayo on.